4/30/2023 0 Comments Brisket rest time in cooler![]() ![]() ![]() Are There Any Disadvantages for Resting Brisket in a Cooler? So by using a cooler to rest your brisket, you can keep the brisket warm and out of the bacterial danger zone. ![]() Yes, you can keep the beer cold in a cooler for a whole day - but put something hot inside, and it will retain that heat. The magic of the cooler is that it insulates. Instead, find a way to keep the entire brisket warm but not so hot that it’s still cooking.įor these reasons, most chefs turn to a cooler. If you allow the meat to rest even a few minutes, it will be much juicier and moister than if you had not.ĭon’t let the brisket cool too quickly. But if you let the meat slowly come back down in temperatures, the proteins will expand again and reabsorb much of that moisture. If you take the meat straight to the cutting board, all this moisture will pour out. All that moisture is squeezed out of the meat. Since the mass of meat is about 75 percent water, the effect is like squeezing a sponge. Up to 120 degrees Fahrenheit, the proteins contract in diameter, and above 120, they also contract in length. As you heat the meat, its proteins contract. The reason resting is so important is because of moisture retention. So, the pros do it, and everyone says you should do it - but why? If your friends say jump off a bridge, do you jump? Moisture Retention Why Let a Brisket Rest in a Cooler? Benefits of Resting Meat Or if you want to make things even more straightforward, get a pellet grill that will keep the temperature steady for the whole smoking time. TIP: Use one of our recommended offset smokers to smoke a perfect brisket. ![]()
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